monster racha sauce. Do this 3-4 times until its blended well. monster racha sauce

 
 Do this 3-4 times until its blended wellmonster racha sauce  Red bell pepper and tomato paste provide the sweet base, garlic adds zing, and red pepper flakes add heat

3 grams of carbohydrates, and 0 grams of fat. Stir constantly for 5-10 minutes, or until the sauce thickens enough that it clings easily to your spoon or spatula instead of running back into the pan. Experiment with different types of sugar, ie, monk fruit sugar, brown sugar, natural sugars, or honey. State of Readiness: Ingredient. Shape the mixture into fish sticks and lightly dust on both sides with flour. Add the combined sauce ingredients and cook until it bubbles. This three ingredient spicy sweet sriracha sauce recipe has the perfect balance of spice, heat, and sweet. Instructions. Bake the chicken for 20 minutes, or until cooked. Now, following a major falling out and a lawsuit, Underwood Ranches is making its own Sriracha. Contains: Does Not Contain Any of the 9 Major Allergens. 5. . This step is optional and develops more. Roughly chop the chili peppers and add them to a pot with the remaining ingredients - sugar, salt, vinegar, garlic, water. 4. Its creator. September 14, 2016. Huy Fong Foods use roughly 100,000,000 pounds of red jalapeno-hybrid chile peppers annually to make sriracha, produced at a 650,000-square-foot facility. Many enjoy a nice tomato-based sauce or a citrus-flavored sauce that compliments the flavor of the lobster and ravioli together. Most people I know in the San Francisco Bay Area just call it “Sriracha,” but I occasionally hear the. In Home Of Original Sriracha Sauce, Thais Say Rooster Brand Is Nothing To Crow About Advertisement Coins. Let us know which top 3. 180. Our Smokin Racha sauce is packed with 50% Habanero Peppers; a chili pepper with an avg Scoville rating well over 250,000 SHU; making it a very hot sauce that inches near Scoville Sauce territory. Marinade for 15 minutes. 2-ounce squeezable, resealable bottle is easy to use and transport to summer barbecues and picnics. And even if you tend to store hot sauce in the fridge, there's no reason to freak out about food safety if you leave a bottle of Sriracha unrefrigerated overnight. Get the Yellowbird Sauce Blue Agave Sriracha at Amazon Market for $11. Trader Rating: 4 (100% +) Homemade Traction Compound. Ambient Carts. New York CNN Business —. It has been in business for four decades and still makes the hot sauce in this American factory. Add in the sauce, chop some green onions to mix in, and fix some white rice. at Kroger Grocery Stores) This brand is strong on salt, garlic, and honey-like sweetness, though lacking in chili flavor and only. June 9, 2022. 6% more hot sauce being purchased in 2021 compared to 2019 and 11. Add salt to the rice and using a plastic or wooden spoon, fluff the rice (do not over mix or toss) until salt is evenly mixed in. 8. Shiracha hot chili saus = 17 oz, Mae Ploy sweet chili saus = 32 oz, chili oil = 7 oz, Sambal oelek = 5 oz. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken. It's everywhere. total: 5 minutes. Yup, all these are our lovely sauces available on the menu. After the internet went wild, naturally, Heinz kept the condiment hybridgs. Set aside. $11. 9 Photos. Get the best prices and service by ordering direct!Better stock up on sriracha. Sriracha sauce is a kind of chili sauce named for Si Racha, Thailand, but in the United States many people call it “rooster sauce” or “cock sauce” after the prominent rooster logo on a popular brand of the sauce. I use the back of a knife. Repeat this once every 24 hours for 3 more days. Remove outer skin from cloves of garlic. Racha Sauce: Thick and chunky, almost like a spicy, sweet salsa. 23/Ounce) +. The products contain no ingredients related to wheat/gluten and the vinegar used in the Sriracha Recipe is also gluten free! If you are Celiac or gluten intolerant, Sriracha is safe for you to eat. Fans of Frank’s RedHot Sauce, including the Thick Sauce, know that the flavor is bold, yet not overpowering. シラチャー・ソース. Add chicken, garlic, soy sauce and sake in a bowl and mix well. State of Readiness: Ingredient. Pour the fermented mixture into a blender and blitz until smooth, then strain through a fine sieve, pushing it through with a spoon, into a small saucepan. 90. 10/Ounce ) $9. chan: when you first hear, it’s like the sauce, sriracha chan: we’re three-racha & racha means winning streak/sensation cb: in spanish, racha = sensation (+ craze/fever), we wanted to show that so we put it in. Put the chillies and peppers in a food processor with the garlic, salt and brown sugar and whizz to a rough purée. Hot sauce fanatics are passionate about which one is truly the best. Sriracha is a chili sauce that originated in Thailand. “ Sriracha shortage sparks sky-high prices. Deglaze and charred or stuck-on bits with a splash of saké (or soy sauce/rice wine vinegar). Ono Herbs Chic (Cooked) Comes with white rice/brown rice/greens, honey herbs chicken, pineapples, edamame, carrots, pickled cucumber, seaweed flakes, furikake, fish roe and gar. 1/4 cup lime juice. All DŌSD carts are fake. Lime Aioli, Gar-gar, Baby-Racha, Monster-Racha, Herby-Lime, Teriyaki and Sesame Miso. Iced Tea $2. In a large bowl combine ground turkey meat, garlic, egg, cilantro, sriracha, soy, ginger, scallion, pepper, and panko. 396. There are 16, including pickled ginger, sesame seed, chilli flakes and wasabi. It makes an excellent dipping sauce for fries and can be used as an alternative for regular hot sauce, ketchup, or mayonnaise on fried chicken sandwiches and so much more. Turn wings and continue baking for 20 minutes. It's made with various types of pepper s, including red jalapeño, serrano, and Thai chili peppers. 1/4 cup brown sugar. 1. 49 made up of two burgers and one slice of cheese) with special sauce (that’s the Big Mac Sauce), extra lettuce and no ketchup. Blend on medium speed 2 minutes or until smooth. Finish the sauce and combine: Heat 1 teaspoon oil in a skillet or large pan over medium high heat. The smaller the cut, the smoother your final sauce will be. Choice of Chicken or Tofu. Red bell pepper and tomato paste provide the sweet base, garlic adds zing, and red pepper flakes add heat. Huy Fong Foods typically uses about 50,000 tons of chiles a year in producing its three condiments, which also include a chile-garlic sauce and a sambal oelek. It became popular in Thailand and quickly spread to other parts of Asia. However, you can mix it up a bit and create your own sauce for your lobster ravioli. )Sriracha (pronounced see-raj-cha) is a hot sauce made from a paste of chili peppers, sugar, garlic, distilled vinegar, and salt. The sauce is 80% peppers. Marinade for 15 minutes. Add a teaspoon or 2 grams of xanthan gum and blend once more. The 16. Chipotle Hot Sauce: Mild, smoky and delicious. Price changes, if any, will be reflected on your order confirmation. Chili, Sriracha. Contains crustaceans, wheat (oyster sauce and soy sauce) and eggA simple snack made with canned tuna, scallions, mayo and sri racha sauce. 1/4 cup canola oil. Sriracha can produce around 100,000 sauce bottles an hour. 59. Instructions. Meanwhile, mix mayonnaise and sri racha sauce together in a bowl and set aside. Aung) Pop-out player. The Sriracha Hot Chili Sauce recipe has not changed since 1983. Lightly toast the dried chili peppers in a hot pan for a minute or 2 per side, until they become slightly pliable and loosen the oils in the skins. I've had a lot of Thai sauces though I don't think I've actually had sriracha sauce in Thailand. Add onions to your chili sauce. [7] Sriracha can be recognized by its bright red color and its packaging: a clear plastic bottle with a green cap. Huy fong foods' chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors. Huy Fong sauce was created in 1979, when there was no mechanism in place to stop the company from naming its sauce as such. Finish the sauce and combine: Heat 1 teaspoon oil in a skillet or large pan over medium high heat. Dr. Sambal Oelek (best substitute!) Sambal Oelek is an Indonesian chili paste made with fresh red chiles, vinegar, and a bit of salt. By Anna Matteo 14 September, 2016. This is especially important if you live in hot and humid climates. It will get super creamy and pinkish in color. Order online from Wrap City - Derry, including Soda, Tea’s & Premium beverages, Wraps. Instructions. EASY 15-minute sriracha made with basic pantry staples! Perfectly spicy, salty, sweet, and tangy. Illustration by Koji Yamamoto. 184. Once the pan is screaming hot, add a drizzle of cooking oil, then add the mussels and cook until they start to open. According to the USDA National Agricultural Statistics Service, 2021 chile production in New Mexico weighed in at 51,000 tons in 2021, which was a 22 percent decrease from the 2020 figures. Sriracha is a thick, tangy-sweet chili pepper sauce with a strong kick of garlic. Blend once more and if you want to naturally stabilise the sriracha sauce like the original. Drizzle glaze over wings and toss to coat. Poor Man’s Big Mac. Indo chinese Paneer. Contains molluscs, wheat (oyster sauce and soy sauce) and egg Guay Teow Kua Gai £12 Tasty dish of stir fried fresh rice noodle with chicken, pork belly, free range egg, sweet radish, spring onion and light seasoning. In a small bowl combine olive oil, sriracha, maple syrup, salt, and pepper. . Stir, reduce heat to low and allow to simmer uncovered for about 20 minutes. According to the USDA National Agricultural Statistics Service, 2021 chile production in New Mexico weighed in at 51,000 tons in 2021, which was a 22 percent decrease from the 2020 figures. According to some gastronomists, American cuisine can be defined by eight flavors. Amnesia Concentrates. It claims to be one of the first authentic premium poké restaurants in Malaysia. Add the onions, season with salt, and cook until starting to soften, about 10 minutes. Rp54. “ Sriracha lovers feel the heat as hot sauce shortage continues ,” read one headline. 4. The food taste pretty good for what I ordered. Bring to a boil and simmer for 15 minutes. Pastes: most all countries having a hot paste to call their own. Peel the garlic properly. Serious Eats / Qi Ai. Mixing the creamy texture of mayo with the spicy kick of sriracha sauce, Heinz Mayoracha is in its own class of condiments. Pour into serving jars and keep in fridge. Sriracha Sauce - Hot Chili, 740 ml. Michael Csau, co-owner of the restaurant Pho Viet in Washington D. The flavor cuts the richness of fried food but goes with grilled and boiled. Thai Iced Tea $4. But why is there a shortage of chili peppers? "Due to weather conditions affecting. 1/3 cup soy sauce. Used immediately or refrigerated for a few days. Business, Economics, and Finance. On Amazon, a pack of two, 17-oz Huy Fong Sriracha bottles is retailing for $114. Add the sriracha sauce, mayonnaise, fresh lemon juice, and salt into a small bowl. 2 honey. Lemon Garlic Cream Sauce. Sriracha sauce often served as a condiment in Thai, Vietnamese, and Chinese restaurants throughout the United States. 90 or Unagi RM35. medallions of marinated beef tenderloin or chicken atop a bed of tomato fried rice and accompanied by spicy sri racha sauce and sweet hoisin sauce. Melt butter in a small pot over medium heat. 000. I see alot of the guys that have alot of indoor off-road. (Leafly) People who love vaping weed—now ‘tis your season. For the glaze: Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until smooth. This will help the skin come off easier. Sauté the garlic and ginger briefly, until softened and fragrant but not browned, about 30 seconds. What is sriracha? Sriracha is a hot chili sauce made from chiles, vinegar, garlic, sugar, and salt. 6 Million SHU, is one of the hottest Scoville sauces you can. 2 tablespoons sriracha. The factory location is 4800 Azusa Canyon Rd, Irwindale, California 91706. 4 out of 5 stars 384. He asked around but none could help him. Set aside. Mixing the decadent sweetness of honey with the spicy kick of sriracha sauce, Heinz Honeyracha is in its own class of condiments. Whisk together ingredients. Where is Sriracha From. The Poor Man’s Big Mac is a McDouble (a bargain at around $1. Simmer the Ingredients. $12. I think there is too much Sri racha in the spicy mayo and it overpowered the sweetness on the coconut roll. Remove from heat. THE Fish Bowl opened in 2016 with the goal of introducing healthy fast food for Malaysians on the go. 00. There the pepper used is prik chee fah, not jalapeno, and it is fermented before crushing, so the resulting product is different. Process the Sriracha Sauce. Show details. Heinz Honeyracha is so versatile. Get the Humble House Guajillo Red Jalapeno: Aged Tangy Garlic sauce at Amazon for $10. The original sauce, Sriraja Panich, was made by Thanom Chakkapak of Si Racha, Thailand in the 1930s before being recreated and popularized by David Tran in the 1980s. sriracha, bright-red hot sauce of Thai origin made of chili peppers, vinegar, garlic, salt, and sugar that has become a popular condiment in the United States and elsewhere. More like paste than thin sauce. Simmer: Strain the sriracha sauce into a saucepan. No other flavors have been added for those who prefer a simpler taste. Perfect for stir fries, ramen, and beyond!Instructions. At Flying Goose, we always select the essential aromatic Thai herbs as. $1250 ($0. Abounding in an enormous palace where. 50+ bought in past month. Yup, all these are our lovely sauces available on the menu. . Soda $2. But after expecting to pooh-pooh this Johnny-come-lately version of Sriracha, I found myself using the Tabasco version on. Sriracha, bright-red hot sauce of Thai origin made of chili peppers, vinegar, garlic, salt, and sugar that has become a popular condiment in the United States and elsewhere. In the early 1990s, a man named David Tran immigrated to the United States and started making it in his home kitchen. Pour sauce into serving dish or storage container. Yup, all these are our lovely sauces available on the menu. Lightly toast the dried chili peppers in a hot pan for a minute or 2 per side, until they become slightly pliable and loosen the oils in the skins. Lime Aioli, Gar-gar, Baby-Racha, Monster-Racha, Herby-Lime, Teriyaki and Sesame Miso. Here are 11 fun facts from the film: 1. Spicy Garlicky Paneer dish . Use about half of the sauce at. 2 grams and 52 milligrams respectively for ketchup. Saffron Road is a brand that consistently delivers world cuisine in easy to prepare at-home solutions. 2 tablespoons sesame seeds. Heat level: 3/5 (It starts out sweet, then the heat hits you!) How to use it : As the best wing sauce ever. Whisk the rest of the ingredients into the pepper-garlic purée and bring the mixture to a boil over medium heat, stirring occasionally. After the aging process. Daftar Harga Sriracha Sauce Terbaru November 2023. For decades, the iconic Huy Fong Foods sriracha—the one with the rooster on it—was made with red jalapeños sourced from the same farm. A lot of sriracha's success is simply a matter of taste -- lots of people really like it. A place for discussion of Israeli life and culture, but most of all for…Sriracha maker’s shortage warning has spice lovers sweating. 00 $ 11. A medium heat hot sauce, Sriracha ranges from 1,000-2,500 on the Scoville scale. The original Sriracha Hot Chilli Sauce. On the 30th of. 2 out of 5 stars 64 2 offers from $8. Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum. Underwood Ranches Sriracha. Best for Noodles: Shark Brand Sriracha Chili Sauce. ) is actually the type of sauce, named after the small coastal Thai town Si Racha (population: 19,221) it was invented. Flavor: Chili, Sriracha: Brand: Huy Fong: Package Information: Bottle:Let's break down some differences of the worlds hot sauces. Leave to ferment for 3 days, removing the lid to allow the air to escape each day. Form: Liquid. sriracha: [noun] a pungent sauce that is made from hot peppers pureed with usually garlic, sugar, salt, and vinegar and that is typically used as a condiment. 90. With this bud, the name says it all in the flavor department. S. 5 10 1780 53 0 4 8. "Sriracha sauce is believed to have been invented in Sri Racha, Thailand, by a woman named Thanom Chakkapak. Sriracha has taken this age old custom, made it accessible to hipsters, cooks and top chefs alike, and turned it into a serious cult following. Transfer wings to a large bowl. Specifically, Sriracha does not need to be refrigerated. Step 2 - Pick 2 Sauces (Lime Aioli, Herby Lime, Gar-Gar or Garlic Sauce, Teriyaki, Sesame Miso and, for those who like it spicy, Baby-Racha & Monster-Racha) Step 3 - Pick 4 Sides (from 15 choices of vegetables, fruits & nuts) Step 4 - Add-on Premium Sides (like avocado, guacamole, poached egg, salmon skin, coconut salmon flakes & parmesan crisps) Wearing rubber gloves, mince the chili peppers. Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. Add to a saucepan with the vinegar and fish sauce, bring to a simmer and cook for a few minutes. Roughly chop the jalapenos and the garlic. Sriracha sauce (also known as rooster sauce) is possible to make at home with just a few ingredients! It's really fun and there's hardly any work involved. Cover the chicken with aluminum foil to prevent burning. If you’re one of the. Pour the sriracha mixture over the cauliflower and mix well, making sure the cauliflower is well coated in the sauce. $11. A top choice for bar food in Tokyo, pair these thick and chewy noodles with a cold beer for the full izakaya experience. This hot sauce is made from very simple, everyday ingredients which include chili peppers, vinegar, garlic, sugar and salt. Huy Fong Foods use roughly 100,000,000 pounds of red jalapeno-hybrid chile peppers annually to make sriracha, produced at a 650,000-square-foot facility. Sriracha sauce is a kind of chili sauce named for Si Racha, Thailand, but in the United States many people call it “rooster sauce” or “cock sauce” after the prominent rooster logo on a popular brand of the sauce. In July 2020, the company sent an email to customers saying. It is typically made by fermenting jalapeno peppers and then grinding them into a paste. Use or store. Slowly add the water, a few tablespoons at a time. This item: Flying Goose Sriracha Hot Chilli Sauce 455ml. It was originally made in the coastal city of Si Racha in the Chonburi province of eastern Thailand, giving the spicy sauce its name. I race a T4 on an indoor off-road track which most times the Losi Pink Taper is the tire of choice. The pH of a sauce with that much. Dried chili pepper brings the heat, and the brown. Place jar in a cool, dark location for 3 to 5 days, stirring once a day. Some brands of sriracha use sodium bisulfite as a preservative. (64) 53 Reviews. 2009, Bon Appétit magazine named this Sriracha sauce Ingredient of the Year for 2010. 50+ bought in past month. Transfer sauce to jars or bottles and store in the refrigerator. The sauce is produced by Huy Fong Foods, a California manufacturer, and was created in 1980 by David Tran, a Chinese immigrant to the US from Vietnam. Squeeze some into a small bowl or squirt it straight from the bottle onto your favorite foods. Pulse until a coarse purée forms. A one-teaspoon serving size contains 80 milligrams of sodium, and 1 gram of sugar. Halloween is an exciting holiday because you can really go all out. Aug 20, 2022 - Not only this Godzilla Hot Chili Sauce King of Monster Racha Toho Foods shirt, But It's also available for the shirt, Unisex hoodie, tank top, v-neck t-shirt, long sleeve tee and sweater (sweatshirt) for men, women, kid and baby. Aftershock. Slowly add the water, a few tablespoons at a time. Illustration by Koji Yamamoto. 90 or Unagi RM35. Please note: HFF products may contain excess gas buildup. Add a Pinch of Salt: Try adding a pinch to up the flavor. Now, if we hop over to the US, Sriracha’s journey takes a different turn. Sit down at a table in an Asian restaurant or even a burger joint in the US, and you can’t help but spot the ubiquitous plastic bottle with its white rooster logo and green cap, full of bright red sauce. Click on the button below to buy it. Cook chicken, or heat it up if using leftovers, and chop into small pieces. Restaurant owner and cook Matcharee Kedpathum appears unimpressed after trying the American Sriracha sauce. Place garlic clove on hard surface, and then press down gently with the back of a knife. Ferment for about 10 days at room temperature or until you are happy with the sourness. Step 1 : Base (Upsize top up RM6 for extra protein, rice & sides) White Rice Brown Rice Baby Greens Quinoa (Top up RM3) Pesto Rice (Top up RM2) Base of the. When you see these bubbles, transfer mixture back to blender and add white vinegar. Prepare Peppers: Remove the stems and chop the chiles including the seeds. 000. The 20. It's no secret that Sriracha can make any savory breakfast better, from scrambled eggs and breakfast burritos, even bloody marys. 6 sweet and sour sauce. The Thai sauce is a dip for seafood as far as I understand. Repeat, only 1 piece at a time, and do not try to rush this process. 99. Sriracha is technically a type of Southeast Asian hot sauce, but. The Rooster Brand is started by a Vietnamese-American living in Los Angeles. In the meantime, make the sauce by whisking together the sriracha, honey, soy sauce, rice vinegar, garlic, and sesame oil. Even beer and donuts. • 3 tbsp Schezwan sauce/sri racha sauceThe first offering is the Subway Frank’s RedHot Buffalo Chicken Sandwich. French fries topped with frog legs, chicken hearts, chorizo, chimichurri and the Racha. Check with this restaurant for current pricing and menu information. 4 out of 5 stars 384. Serve several over pad thai. 0. Made from sun-ripened chillies, Sriracha original chilli sauce is the one that started it all. Run through a strainer and smush out as much juice as possible. The Original Vietnamese Hot Sauce, CHIN-SU Sweet Sriracha Chili Sauce, Organic Pasta Sauce, Pizza Sauce, Rippen Chili Garlic Hot Sauce, Salsa Hot Spaghetti Sauce BBQ Sauce Gift Set, 1 Pack of 8. $11. Sriracha ( / sɪˈrætʃə / sirr-ATCH-ə or / sɪˈrɑːtʃə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. Contains: Does Not Contain Any of the 9 Major Allergens. Purchased at: Received from Heinz. The taste for Si Racha sauce as a seasoning has spread to include many kinds of dishes. Cool, then add to a food processor. On chicken tenders. The hot sauce is made from sun-ripened red jalapeño-hybrid chili peppers. It is a chunkier sauce with visible chili seeds—whereas sriracha is smooth and looks like ketchup. This 4 Ingredient Sriracha BBQ Sauce is made with all pantry staples so if you run out of your favorite BBQ sauce, you can whip this up in no time. 48 ($11. Harga Nang Fah Sriracha Sambal Cabe Merah (Hot Chili Sauce) 515gr. But ranch and hot sauce are good buds. Subscribe to see how the Monster Sauce mess unfolds. Courtesy of Underwood Ranches. Rating: 8 out of 10 (Honeyracha), 8 out of 10 (Mayoracha) Nutrition Facts: (2 tbsp) Honeyracha – 70 calories, 0 grams of fat, 0 milligrams of cholesterol, 340 milligrams of sodium, 17 grams of carbohydrates, 0 grams of fiber, 15 grams of sugar, 14 grams of added sugar, and 0 grams of protein Mayoracha. C. As an ethnic Chinese, he was discriminated against. 1 grams of protein, 1. Make sure it is nicely blended. Add the sauce to. 49/Ounce) Total price: Add all 3 to Cart. You can get the. Sriracha sauce has very little to do with Thai sriracha. There's no need to cook this gluten free BBQ. Contrary to popular belief, Huy Fong’s sriracha is an American-made spicy sauce with Thai roots, invented by Chinese-Vietnamese refugee David Tran in 1980. Different people have different tastes and tolerance for spiciness. Add some green. To prepare the tofu: wrap it in paper towel and place between two heavy-ish items (like plates) to get more moisture out of it. Bring a skillet to medium heat, add the butter and melt. The sauce's main ingredient is red goat peppers, which are aged for a minimum of three months in order to ensure that the most flavor is brought out of them for the sauce. 1. Heinz Honeyracha is so versatile. Last but not least pick your drink. 15. Select the [Plain] menu and press the [Start] key. In a deep pan over high heat, add enough oil (about an inch) to fry the fish sticks (one side at a time). Do this 2-3 times or until the chicken is looking super glazed and a dark brown (but not Burned). 2 grams and 52 milligrams respectively for ketchup. The exceptions include homemade sweet chili sauce consisting of 20 percent or more vinegar. Put the sauce back on the stove over medium heat. As customers again feel the squeeze from what Huy Fong Foods called an “unprecedented inventory shortage,” they may. Rating: 8 out of 10 (Honeyracha), 8 out of 10 (Mayoracha) Nutrition Facts: (2 tbsp) Honeyracha – 70 calories, 0 grams of fat, 0 milligrams of cholesterol, 340 milligrams. 90. It is a heat but with a touch of tangy that keeps.